Bona Gap Master is an acrylic-based mastic designed for sealing gaps in connection to skirting boards and thresholds.
310 ml
Bona Gap Master
From: £9.99
Bulk Order Discount
| Qty | 5+ | 10+ | 20+ |
|---|---|---|---|
| Unit Price | 5% off per unit | 10% off per unit | 20% off per unit |
Please note: Our cut-off time for orders is 1:00 PM, any orders placed after this time will be processed on the next working day.”
Bona Gap Master: Your Ultimate Solution for Seamless Flooring
Bona Gap Master, an acrylic-based mastic meticulously crafted to seal gaps in connection to skirting boards and thresholds with unparalleled precision and reliability.
Experience the following key benefits:
- Permanently Elastic: Our mastic remains flexible, accommodating up to 15% movement to effortlessly adapt to the natural expansion and contraction of wood, ensuring long-lasting durability.
- High Bonding Strength: With its superior bonding properties, Bona Gap Master provides a robust bond, securing the mastic in place and effectively sealing any gaps, guaranteeing a flawless finish.
- Maintain with Ease: Keep your sealed gaps looking pristine and uniform by simply applying a polish or lacquer, maintaining a consistent and seamless appearance effortlessly.
- Odourless Formulation: Formulated to be completely odourless, our mastic creates a pleasant working environment during application, enhancing the overall experience.
Not only does Bona excel at sealing gaps, but it also serves as a versatile solution for repairing damages and filling gaps and cracks in wood flooring. With its unmatched versatility and reliable performance, it ensures a professional finish, elevating the aesthetic appeal of your flooring.
Technical Data:
– Material: Acrylate
– Drying Time: Approximately 18-24 hours. Full hardness is achieved after approximately 2-3 days, depending on climate and gap size.
– Consumption: Consumption varies depending on the size of the gap.
Experience the excellence of Gap Master and achieve flawlessly finished flooring like never before.
















